I saw this recipe posted last month and my mouth could not stop watering so I thought I would share it in the gazette for those of you that might have missed this wonderful recipe.
Cakes can be made anytime, anywhere or with anybody. For baking one, there doesn’t have to be a particular reason. Other than for inclusion in different types of parties and gatherings, kuchens can also be served as breakfast. In fact, recent studies have shown that chocolate cake is one of the healthiest meals to be included in one’s breakfast. Not only is it capable of providing a lot of energy, but also boost your mood and help you spend a productive & hassle-free day. And that’s not all you can gain from eating chocolate cake.
Preheat the oven to 1760C or 3500 F.
Take a large bowl. Put flour, baking powder, sugar, salt in it and then whisk gently. After that, pour in the butter, vanilla & milk and mix them together gently with the help of a spatula or spoon. Stir the mixture until it has become smooth.
Beat the cocoa and sugar together gently and then sprinkle on the top of the batter evenly. Now take the hot water and pour it over the mixture.
After that, place the batter inside the oven and bake for about 30 to 32 minutes. When the kuchen is ready, it will almost look like an undercooked chocolate brownie. Take the cake out of the oven and place it on a rack to cool.
Sprinkle mint chocolate chip ice cream over the pudding cake and serve it as a dessert.
So just follow the step by step procedure and start preparing your own custom cakes now.
A big thank you and hugs sent out to Creative Cakes - Deborah Feltham for sharing this wonderfully Delicious Chocolate Pudding Cake Recipe with us and I hope you will all try it and let us know below how you liked it also.